Framboise Mangue c'est aussi ...


Framboise Mangue is more than that…


 A flavor, a sensation, experience exceptional moments of elegance with family, friends or colleagues.

The Chef offers you a gastronomic and Afro-Caribbean cuisine based on fresh products.

We take care in sourcing our products according to their season, and our menus are subject to change.

An unusual place, a beach, a wood or a barge, we study all proposals and ensure the feasibility and the possibility of setting up the equipment.

With us, there is only one rule: no limits, and respect for time… We arrive three hours before the service !

The price of the menus includes : 

  • Products
  • Equipment 
  • Cocktail
  • Transport
  • Bread 
  • Chef and Maitre d’hotel services

We can provide you with the necessary crockery and kitchen equipmenton quotation

The Chef can also offer you tailor-made menus according to your wishes and your budget.

For services in the provinces, we provide personalised estimates.

Are you a private individual or company in need of a weekly, weekend, fortnightly, monthly or holiday chef ? Let’s talk about it!   

Tous nos menus sont accompagnés de quelques appéritifs en introduction et se terminent par un café

Find our menus here.

View menus


Framboise Mangue is also :

Support in the creation of mixed and Afro-Caribbean cuisine concepts, monitoring and improving their production every day thanks to our partners.

Development of gourmet and innovative Métissé and Afro-Caribbean dishes in the image of your concept as part of the construction of a balanced menu. Secrets and tricks to work with your products and prepare your plates to improve the visual aspect (colours, volumes, textures).

Technical training for your teams on the new dishes on the menu and development of their skills (organisation, creativity, know-how and autonomy).

Creation of the plans of your new kitchen in partnership with your architect, respecting the requirements of the place, the concept and the menu.

Photo shooting

  • Our culinary photographer and the chef offer to illustrate your menu with shots of your dishes.

Management tools

  • Development and provision of technical sheets to optimise the cost of a recipe and define its selling price

Would you like to know more? Then get in touch now!

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