TO OFFER THE BEST OF OUR MIXED CULTURE TO YOUR GUESTS
By entrusting your reception to Framboise Mangue, you can be sure to offer your guests an unforgettable gourmet and elegant meal. Trust Moïse and his team, event caterer in New Aquitaine and surroundings.
THE STORY OF FRAMBOISE MANGUE
Framboise Mangue was born thanks to Moïse Nsoké Hebia in May 2019 in Bordeaux. It is developing every day with the ambition of becoming a reference among caterers specialising in mixed cuisine.
“”Love, pleasure and curiosity define and motivate me. Culinary creation and the mixing of genres have fascinated me since childhood.
My mixed origins, between Africa and Europe, are my inspiration.
After graduating from a hotel school, I worked in the kitchens of major palaces in Europe and Cameroon. Therefore, in 2002, when I arrived in France, I decided to go back to school to obtain a CAP in cooking.
My professional career took place in great gastronomic restaurants in France and abroad. I have had the pleasure of working with Hervé DINDIN (chef in a three-star restaurant, Master Chef of France since 2013), Michel ROTH (two stars in the Michelin guide), François ADAMSKI (Bocuse d’or, Best Worker of France and starred at the Gabriel in Bordeaux). Not forgetting Michel GUERARD (three stars in the Michelin guide) and my participation in the cooking competition “Terre de génie d’Aquitaine” or during “Repas Étoilés” or “Les Épicuriales”.
But when I realised the weight of tradition in French cuisine, I set out to reinvent it by combining my creativity and colours with explosions of flavours from my cultural and gustatory wealth.
MY PHILOSOPHY: A MIXED REQUIREMENT AT ALL TIMES
At Framboise Mangue, we prefer to give priority to a personalised relationship with our clients while combining beauty and good taste.
“Driven by a common passion, I create with my service providers unique moments in your image and make your reception an unforgettable moment.
CCreate an exceptional dinner, sublimate a cocktail party or manage a congress… for me, each event is unique.
Gastronomy is a perpetual search for flavours and exquisite compositions with warm palettes from all over the world.
As a result: a presentation that is always creative and refined, because a dish is first and foremost a feast for the eyes.