Small or large, we adapt our team to your needs.
We also surround ourselves with specialists and partner service providers.
We strive to be close to our customers to organize beautiful mixed events that have meaning.
Whether you are organizing a private party (baptism, wedding, family reunion, birthday, etc.) or a professional event (cocktail, culinary activities, business meals, seminars, garden party, Christmas tree, product launch, management committee, gala dinner…), you commit your image (or that of your company) and your reputation. You invest yourself on a human and financial level.
A point of honor to meet your wildest expectations because no limits, just a little time.
Great occasions involve great thoughtfulness!
Framboise Mangue will do everything in its power to meet all your expectations and make your most ambitious dreams come true.
All of our quality teams and partners are committed to your side until D-Day to guarantee you a mixed quality service, advice and tailor-made support.
Weddings, birthdays, celebrations etc., Framboise Mangue is at your side to design this moment respecting your image.
We provide high-end turnkey services, going as far as supporting the choice of location for your event.
We take care of all your business operations, from the intimate meal to the majestic reception.
Framboise Mangue accompanies you in the organization of your cocktails, aperitifs, gala dinners or mixed-race professional buffets. Creative, original, aesthetic, tasteful, the Framboise Mangue menus are more or less ambitious depending on your event and the impression you want to leave on your employees and guests.
We operate from the great South-West to the Paris region and even beyond!
Framboise Mangue is also a 100% vegetable and organic gastronomy mixed, elegant, original, quality, generous in flavor, inventive and refined.
Chef Moïse and his team put all their know-how at the service of your professional or private events.
Do not hesitate to contact our team and ask now for our catalog of vegan / vegetarian menus.
To meet all your expectations: possibility of a fully personalized menu, wine of honor, culinary entertainment, show, drinks …
Breakfast / Brunch events
Fancy a colorful breakfast?
Choosing Framboise Mangue means offering to your employees an exceptional morning moment that will embellish the day.
Hot pastries, a brunch, or even the fabulous fresh fruit juices made by Moïse. Let our creativity run free in the composition of your box according to the market.
Hosting a corporate breakfast improves internal communication and group cohesion within your company. Starting the day off on the right foot also means increasing the enthusiasm and work productivity of your teams!
HOME COOKING CHEF
A fragrance, a sensation, experience exceptional moments of elegance with family, friends or work colleagues. The Chef offers you a culturally mixed and Afro Caribbean gourmet cuisine based on fresh produce.
Carefully ensuring that our products are sourced according to their season, our menus are likely to change significantly.
An unusual place, a breathtaking house, a beach, a wood, the edge of a pond, a barge etc. we study all the proposals and ensure the feasibility and the possibility of implantation of the equipment.
With us, only one rule: no limit, just a little time …
- We arrive three hours before the service
- The price of the menus includes: products, cocktail equipment, transport, bread and services of the Chef and the butler
- We offer the necessary crockery and kitchen equipment on request.
- The Chef can also offer you tailor-made menus according to your wishes and budget.
For services in the provinces, we provide personalized quotes.
Individual or business, need a Chef for a week, a weekend, a fortnight, a month, for a vacation? Let’s discuss it!
All our menus are accompanied by some appetizers in introduction and end with a coffee.
Framboise Mangue caterer, it is aslo :
Support in the creation of a Métis and Afro-Caribbean concept of cuisine, monitoring and improving their production every day thanks to our partners.
Development of gourmet and innovative mixed and Afro-Caribbean dishes in the image of your concept as part of the construction of a balanced menu. Secrets and tips for working with your products and dressing your plates in order to improve their visuals (colors, volumes, textures).
The technical training of your teams in the new dishes on the menu and development of their skills (organization, creativity, know-how and autonomy).
The creation of plans for your new kitchen in partnership with your architect, respecting the way forward, the requirements of the place, the concept and the menu.
- Our food photographer accompanied by the chef can illustrate your menu with pictures of your dishes.
- Development and provision of technical data sheets to optimize the material cost of a recipe and define its selling price.