Lunch baskets - Cocktail boxes in delivery

Download our catalogue here




sawa toque – english

« I was born and raised in Cameroon, more precisely in Douala, in the Deido district. From a very young age, I used to cook after school, on weekends and school holidays, to make some pocket money. I went to different administrative areas during the week to sell my dishes. And on weekends, I did the same at the Deido market. I was a street food vendor. To attract attention
of potential customers, I would loudly shout out the dishes I carried in my pots.  Years passed… I have since evolved in the world of cooking in Cameroon and then in France. Offering this service today with « LE SAWA TOQU » is a real return to my roots for me.
I thank you for your confidence and I am waiting for you to discover my creations. »


Chef et Fondateur


LE SAWA TOQU, acts in order to reduce its environmental impact by following an  ECO-SUSTAINABLE and responsible approach. From sourcing from our suppliers to delivery and packaging, we use reusable containers and avoid waste and single-use packaging as much as possible.

All the ingredients of our dishes are of vegetable origin and from Africa for our exotic products (spices, condiments, plantain banana, manioc, yam, sweet potato, vegetable leaves, taro etc…).
We recover reusable containers for a 1€ rebate for each next order.



« Our year-round card can be renewed without notice. We recommend, as far as possible, to anticipate your orders 2 days before. »

 Eat with your hands

Eating is a sensory and conscious process. The use of all the senses (sight, smell, hearing, taste, and touch) can make the whole experience even more satisfying. Using your hands to eat adds a tactile connection with your food and your body, mind, and soul.

Don’t hesitate any longer!


Your safety and that of our teams is our top priority..
In these exceptional circumstances related to COVID-19, all sanitary measures are taken to prepare and deliver your lunch basket orders while protecting you


Take care of your employees at the office
• At home for those who are teleworking
• Surprise them at meetings with new and exciting flavours



– Ecological awareness
– Contribution to environmental protection
– Waste volume reduction
– Recyclable, washable and reusable glass container for your next orders and deliveries
– Bamboo and kraft cutlery and drinking glass
– Delivery to work
– Delivery to the homes of your employees during meetings
– Surprise your employees with new taste sensations
– All our meal trays are complete


– The complete classic formulas at 16.50 €.
– The classic formulas at 10.00 € : starter / main course and roll, or starter / dessert and roll, or main course / dessert and roll.
– The complete organic Vegetarian formulas at 19.00 €.
– Organic vegan formulas at 15.00 € : starter / main course and bread ( + 1.00 € extra charge ), or starter / dessert and bread roll, or main course / dessert and bread roll.

L’INDIENNE 16.50 € 

Le chatouille narines

* Starter : Eggplant caviar with my Jamaican basil coulis

* Main course : Yellow Indian vegetable curry with shrimps

* Little cheese : from the present moment

* Dessert : Cream of rice with cardamom

* Bread roll


* Starter : Marinated cucumber raita

* Main course : Monkfish spice, Thai rice

* Little cheese : from the present moment

* Dessert : Creamy mango with rose water

* Bread roll

L’ADOPTION 16.50 € 

La traversée

* Starter : Le petit basque à l’Espelette

* Main course : With two apples and orange, duck breast snacked

* Little cheese : from the present moment

* Dessert : Warm peach and lemongrass soup

* Bread roll

L’entre deux

* Starter : Creamy peameal, Bayonne ham, oyster from the Cape

* Main course : Tasty chicken and carrots, pan-fried mushroom

* Little cheese : from the present moment

* Dessert : Caneles and mascarpone, fruit of the momentt

* Bread roll


Le kilomètre 5

* Starter : Okra and popcorn salad

* Main course : Ndomba (sautéed) pork with Cameroonian spices, rice with onion

Little cheese : from the present moment

* Dessert : Chocolate lemon pie, peanut chips

Bread roll

Le sans visas

Starter : Raspberry chicken, radish marinated in spices

Main course : Pan-fried vegetables with mango, West Indian lamb

Little cheese : from the present moment

Dessert : Like a tart, lemony passion fruit, red currants

Bread roll

Le Gardelau

Starter : Fish tartar of the moment, avocado, roasted cherry tomatoes

Main course : Sweet potato stir-fries with bacon and vegetables of the moment

Little cheese : from the present moment

Dessert : Pistachio brownies, fruit coulis of the moment

Bread roll

À la rue de la joie

Entrée : Salade de banane plantain mûre-boeuf, verdure

Plat : Frites de banane plantain mûre, entrecôte émincée

Petit fromage : de l’instant présent

Dessert : Comme un cappuccino… mais de manioc au café

Petit pain

Our formulas 10.00 €

« Choose a menu above and compose your lunch package ».

Starter / Main course and bun


* Starter / Dessert and roll


Main course / dessert and roll


Lici et làbas

Entrée : Du choux, du gombo, des tomates cerises rôties et ses graines du moment

Détox du jour

Plat : Vermicelle de riz aux petits légumes, poêlée de haricots rouge

Dessert : Salade de fruits de saison fraîche

Petit pain


Entrée : Mariné d’épinard, salade d’avocat-fraises

Détox du jour

Plat : Sanga ( ragoût ) de maïs aux feuilles de manioc ou d’aubergines

Dessert : Fondant au chocolat ( sans oeuf )

Petit pain

Le sassayé

Entrée : Courgette à la mangue, caramélisé de petits oignons

Détox du jour

Plat : Égrainé de tapioca, sauté de folong ( feuilles d’amarante ) au tofu

Dessert : Banane grillées au rhum, éclats de pistache

Petit pain

Le toqué véggé

*Entrée : Roquette aux pommes, aux noix et raisins secs

Détox de poivron et framboise

Plat : Tofu D.G à la mangue

Dessert : Clafoutis au fruit du moment ( sans oeuf )

Petit pain

Le rond-point

Entrée : Duo de concombre et melon marinés, basilic frais et épices africaine

Détox du jour

Plat : Crème d’igname à l’orange et poivre de penja poêlée de tofu aux herbes du moment

Dessert : Caviar d’ananas, sur un nid d’éclats de chocolat noir épicé

Petit pain

Our formulas 15.00 €

« Choose a menu above and compose your lunch package ».

Starter / Main course and roll (1€ extra)


* Starter / dessert and roll


Main course/ dessert and roll

We work with fresh seasonal produce, even from Africa, the West Indies, etc…

Homemade menu / gluten-free option. Thank you to inform « LE SAWA TOQU » of your allergies.


Our Homemade Alcohol Free Soft Drinks     

Hibiscus Juice 0.5L – 2,90€                  

Hibiscus Juice 1L – 5,80€

Cucumber Juice 0.5L – 3,80€         

Cucumber Juice 1L – 7,60€              

Flat Ginger 0,5L – 4,50€                    

Flat Ginger 1L – 9,00€ 

Moringa Juice 0,5L – 6,50€

Moringa Juice 1L – 12,50€

Our Classic Softs without alcohol

Abatilles 0.5L – 1,80€

Abatilles 1L – 2,40€ 

Eaux des Pins 0.5L – 1,20€

Eaux des Pins 1.5L – 1,79€

Abatilles Pétillante 0.5L – 1,80€

Abatilles Pétillante 1L – 2,87€

Fruit juices (orange, pineapple, apple, grapefruit) 1L – 3,59€

Coca-Cola 1.5L – 3,59€ 

Hot Drinks

Coffee, tea, chocolate in thermos for 10 people (with sugars, cups and stirrers) 21,53€.


The Reds

Bordeaux Château Piconat réserve 2015 – 8,50€

Medoc Château Vieux Cassan 2015 – 10,95€

Moulis Château La Mouline 2013 – 11,95€

Graves Château La Rose Sarron 2015 – 13,50€

Pessac Leognan Château l’Artigue 2017 – 17,90€

Saint-Emilion Clos Castelot 2015 – 18,50€

Saint-Estephe Marquis de Saint-Estephe 2015 – 19,50€

The Rosés

Bordeaux, Château Pierron 2017- 8,00€

Vin de Pays d’Oc, Dom du Tresor « Gris de Gris » 2017 – 9,20€

Graves, Château Pouyanne 2017 – 10,40€

Bordeaux Clairet, Château Melin 2017 – 11,60€

The whites

Château Leotins « Entre-Deux-Mers » 2017 – 8,50€

Vin de Pays d’Oc Dom Lasserre « Chardonnay » 2017 – 9,90€

Côte de Gascogne UBY N°3 2017 – 9,90€

Entre-Deux-Mers Château de l’Aubrade 2017 – 11,50€

Graves, Château la Rose Sarron 2017 – 12,60€

Bordeaux N°1 de Dourthe 2017 – 13,90€


Charles Montaine Brut – 35€

Marcel Vezien Brut – 35€



VAT not applicable – article 293 B of the French General Tax Code (CGI)


Delivery charges applied from 5, 10 to 20€ for any order below the minimum required rate per zone.

Turquoise zone : Saint-Médard-En-Jalles,SaintAubin-de-Médoc,Salaunes, Castelneau-de-Médoc « Tuesday / Thursday ». Free delivery for a Minimum of 30€.

Yellow zone : Mérignac, Eysines, Le Haillan « Monday / Friday ». Free delivery for a Minimum of 40€.

Brown zone : Bordeaux rive gauche « Wednesday / Friday ». Free delivery for a Minimum of 80€.

Out of zone : Bordeaux métropole. Free delivery for a Minimum of 200 € from Monday to Friday.



Monday to Friday, 9am to 6pm

Just call 06 18 56 19 75

On the internet :, tab Le Sawa Toqué

By mail :


Delivery to your office or home.

Same day order possible before 10am. See all conditions on our website.

We are at your disposal for any special requests.

Non-contractual photos, suggestions for presentation.

For your health, eat at least five fruits and vegetables a day.


Download our catalogue by clicking here !

Click here !